Easy Tomato Mozzarella Garlic Bread

Easy Tomato Mozzarella Garlic Bread

Hi Lovelies!

I haven’t shared a recipe with y’all in quite some time, so I thought today would be a good day to do so! I saw this somewhere on the internet…ok, let’s be realistic it was probably on Pinterest, but I can’t seem to find the one I had originally seen. I made it about 2 months ago and we have been making it A LOT since. I won’t lie to you, there have been nights when we didn’t feel like cooking and made JUST this bread. Yes, it’s that good.

-Bread (we used country french from HEB)
-Garlic spread (again HEB, but I’m sure you could find it at your local store too, or you can follow this recipe)
-Fresh mozzarella (expensive, but worth EVERY penny!)
-Grape or cherry tomatoes

Tomato Mozzarella Garlic Bread.jpg

Spread the garlic spread onto your bread of choice.
Cut fresh mozzarella into thin slices and place on top of garlic spread.
Cut tomatoes in half (or thirds if they are big) and place on top of mozzarella.

Mozzarella Garlic Bread with tomatoes.jpg

Toast it in the oven at 350 degrees until mozzarella is melted, tomatoes are cooked, and the edges of the bread are crisp. This should be around 20 minutes depending on your oven.

Garlic bread with mozzarella and tomatoes

There you have it, the easiest homemade garlic bread ever. It would be fabulous with some pasta or as a warm appetizer at a party!


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Linking up with: Treasure Box Tuesday, Crafty Thursday

10 Comments Easy Tomato Mozzarella Garlic Bread

  1. Helen

    OOh, that looks really yummy. I love garlic bread, but we rarely make it. This would be great with a big salad or some soup, though.


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