I haven’t shared a recipe with y’all in quite some time, so I thought today would be a good day to do so! I saw this somewhere on the internet…ok, let’s be realistic it was probably on Pinterest, but I can’t seem to find the one I had originally seen. I made it about 2 months ago and we have been making it A LOT since. I won’t lie to you, there have been nights when we didn’t feel like cooking and made JUST this bread. Yes, it’s that good.
-Bread (we used country french from HEB)
-Garlic spread (again HEB, but I’m sure you could find it at your local store too, or you can follow this recipe)
-Fresh mozzarella (expensive, but worth EVERY penny!)
-Grape or cherry tomatoes
Spread the garlic spread onto your bread of choice.
Cut fresh mozzarella into thin slices and place on top of garlic spread.
Cut tomatoes in half (or thirds if they are big) and place on top of mozzarella.
Toast it in the oven at 350 degrees until mozzarella is melted, tomatoes are cooked, and the edges of the bread are crisp. This should be around 20 minutes depending on your oven.
There you have it, the easiest homemade garlic bread ever. It would be fabulous with some pasta or as a warm appetizer at a party!