Hi Lovelies!
I haven’t shared a recipe with y’all in quite some time, so I thought today would be a good day to do so! I saw this somewhere on the internet…ok, let’s be realistic it was probably on Pinterest, but I can’t seem to find the one I had originally seen. I made it about 2 months ago and we have been making it A LOT since. I won’t lie to you, there have been nights when we didn’t feel like cooking and made JUST this bread. Yes, it’s that good.
Ingredients:
-Bread (we used country french from HEB)
-Garlic spread (again HEB, but I’m sure you could find it at your local store too, or you can follow this recipe)
-Fresh mozzarella (expensive, but worth EVERY penny!)
-Grape or cherry tomatoes
Directions:
Spread the garlic spread onto your bread of choice.
Cut fresh mozzarella into thin slices and place on top of garlic spread.
Cut tomatoes in half (or thirds if they are big) and place on top of mozzarella.
Toast it in the oven at 350 degrees until mozzarella is melted, tomatoes are cooked, and the edges of the bread are crisp. This should be around 20 minutes depending on your oven.
There you have it, the easiest homemade garlic bread ever. It would be fabulous with some pasta or as a warm appetizer at a party!
Enjoy!
Linking up with: Treasure Box Tuesday, Crafty Thursday
That looks delicious and easy!
Its is! It’s awesome….definitely worth trying!
OOh, that looks really yummy. I love garlic bread, but we rarely make it. This would be great with a big salad or some soup, though.
It’s good with pretty much anything haha….well, we make it with anything that is!
You can NEVER go wrong with any of these ingredients! And yes to the expensive mozzarella. 😉 Yummy!
Can’t go wrong with the real stuff…soooo yummy!
Yummy! Quick and easy cant go wrong
It is so yummy! And I agree…you just can’t beat something that is quick and easy!
Megan, this looks fantastic. And I agree, fresh mozzarella is completely worth it. Thank you so much for sharing this with us at Treasure Box Tuesday- PINNED!
It is fantastic! Thank you for hosting!