What I’ve Learned So Far:
- Pretty much everything we eat has sugar added in to it. That was the thing that has made this so difficult for the last two weeks! EVERYTHING has sugar added in to it and it is CRAZY! I sat in the grocery store for HOURS both weeks just trying to find compliant things and it was rough. Let’s just say I made a LOT of salads with my homemade balsamic vinaigrette, I ate a lot of fruits and veggies, and we grilled a LOT.
- Planning every single one of your meals in advance is HARD. There are times where I just wanted to walk into a restaurant and order a cheeseburger and have it be over. I have already put SO much effort in to planning what I am going to make each day and I’m only half way through it. <sigh> But, like they always say, if you don’t plan, you plan to fail. So, on with my meal planning I will go for the next two weeks.
- You will do a LOT of dishwashing. I have to wash the cutting board between each meal since I’m always cutting up veggies and meats. I use at least a plate for every meal and sometimes a plate and a bowl. I use other bowls and such to prepare meals…let’s just say…there are a lot of dishes and there are only two people in my house. I may be eating well, but I’m using a lot of water….lol…
- You pretty much can’t eat out anywhere and if you do, you have to give the waiter a 10 minute long list of questions. A lot of places cook their meats in soybean oil which is non-compliant so that’s out. I’ve pretty much only ordered a salad with chicken and some veggies and my own homemade dressing every time I have eaten out. Anyone have any great tips on Whole30 compliant restaurants in the Austin area? I would love you forever
Bottom Line: How Do I Feel?