Sorry I have been so MIA lately! I have had so much going on and just not enough time for it all. Sometimes you just need to take a little breather in order to get yourself back on track! It’s been nice to have a little break and focus on my shop and my real life. Well, today I’m back and I have a wonderful recipe for you all! As most of you know, I have been trying to eat healthy ever since my Whole30 back in April, so it’s a good and healthy one! This recipe is not only healthy, but it is SO easy! It’s a crock pot meal, so it’s as easy as throwing something into your pot, setting it on high and going to work. The only work once you get home is to put the meat in to a wrap and add any toppings you would like! I used lettuce as a wrap for my “tacos”, but Wes used a tortilla for his.
- Pork Roast
- 1 can of diced tomatoes
- Chopped green chiles
- 1 Onion
- Salt, pepper, and crushed red pepper
- Lettuce shells or tortillas
- Cilantro (optional)
- Add pork roast, tomatoes, green chiles, onion, and spices to crock pot.
- Cook on low for 8 hours or high for 6 hours.
- Shred meat with fork.
- Serve in tortillas or lettuce shells!