Caramel Apple Crumble

Hi Lovelies!

Today I am going to share my recipe for Caramel Apple Crumble with you. I found it online somewhere last fall and have made it a few times since. Let me just tell you….you will die! It is SO good!

Caramel Apple Crumble

Caramel Apple Crumble

Caramel Apple Crumble


  • 2 apples (whichever kind you like) cored and sliced
  • Brown sugar
  • Butter
  • Ground cinnamon
  • Water
  • Graham crackers
  • Vanilla ice cream
  • Caramel sauce


      1. Preheat the oven to 350°F.
      2. Put the apples, 2 tablespoons of brown sugar, 1 teapsoon cinnamon, 2 tablespoons on butter, and 1/2 a cup of water into a saucepan.
      3. Let the mix boil, and then turn down the heat to let it simmer.
      4. While the apples are cooking, crunch up 1 package of graham crackers (I use cinnamon flavor) and place into a bowl.
      5. Melt 4 tablespoons of butter and pour it over the graham crackers.
      6. Add 1 teaspoon of cinnamon and 2 tablespoons of brown sugar to the cracker and butter mix. Stir until butter coats everything.
      7. Once apples are soft, pour them in to an oven safe casserole dish and pour the graham cracker mix over top.
      8. Let cook in oven until top starts to brown.
      9. Spoon out into dishes and top with ice cream and caramel sauce.

I would definitely recommend making this when you have a few people to feed, otherwise you might end up eating the ENTIRE thing. This version feeds about 3 people, but you can easily double or triple it for more people.


Until tomorrow…

xox Megan

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